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ELECTRONIC FORMS
Welcome to the Agricultural Marketing Service
(AMS) Electronic Forms
Manager (EFM).
The EFM is provided to assist users who wish to conduct electronic
business transactions with AMS. Users that prefer to use paper forms
may continue to obtain them through normal channels or download the forms
from this site for printing. Most Forms are in Adobe PDF format which
requires Adobe Acrobat 6.0.1 or later, Reader or full version. To get
Reader, click on the Adobe Acrobat Reader icon.
ALL POP-UP BLOCKERS MUST BE DISABLED
FOR THIS SITE TO FUNCTION
The forms are displayed by OMB Number, AMS
Forms Number, Title, and File Authority.
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0581-0008 |
CN-246
|
Application for
License to Sample Cotton Under the Cotton Standards
Act |
Officials of Gins and Warehouses |
This form is used to apply for a
license to sample cotton under the United States Cotton Standards |
6300a000 |
|
0581-0008 |
CN-383 |
Application for
Practical Forms of the Cotton Standards |
General Public |
This form is used to order Cotton
Grade Standards. |
6340a000 |
|
0581-0008 |
FD-210 |
Application for
Practical Forms of the Cotton Standards |
General Public |
This form is used to order Cotton
Grade Standards. |
|
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0505-0001 |
AD-755
|
Advisory Committee of Research and
Promotion Background Information National Fluid Milk Processor
Promotion Board |
Fluid Milk
Processors |
To Meet
Eligibility Requirements |
|
|
0505-0001 |
AD-755-2
|
Advisory Committee of Research and
Promotion Background Information National Dairy Promotion and
Research Board |
Milk Producers |
To Meet
Eligibility Requirements |
|
|
0581-0093 |
DA-15-CG
|
Application for
Initial or Continued Qualification of State or Regional Dairy
Product Promotion, Research, or Nutrition Education
Program |
State or Regional Dairy Product
Promotion, Research, or Nutrition Education Programs |
Initial or Continued Qualification |
|
|
0581-0093 |
DA-19
DA-19-1
|
Nomination of Milk Producers to
Serve on the National Dairy Promotion and Research Board
Nomination of Milk Processors to
Serve on the National Fluid Milk Processor Promotion Board
|
Milk Producers
Fluid Milk Processors
|
To Nominate Milk
Producers to
Serve on the National Dairy Promotion and Research Board
To Nominate Milk Processors to Serve
on the National Fluid Milk Processor Promotion Program
|
|
|
0581-0032 |
DA-24
|
Annual Report of
Cooperative Milk Association |
Agricultural Cooperative Associations |
To Satisfy Annual Requirement |
668000000 |
|
0581-0032 |
DA-25
|
Application for
Qualification of Cooperative Milk Marketing
Association |
Agricultural Cooperative Associations |
Original Application |
668000000 |
|
0581-0126 |
DA-155
|
Application to Use
Official ID |
Equipment Manufacturers,
Food Processors and Other Food
Industry |
To Use Official Identification or
Grade Labels |
6770a000 |
|
0581-0126 |
DA-156
|
Request to Display
Official ID |
Equipment Manufacturers,
Food Processors and Other Food
Industry |
To Display Official Identification or
Grade Labels |
|
|
0581-0126 |
DA-162
|
Equipment Review
Request (Dairy) |
Equipment Manufacturers,
Food Processors and Other Food
Industry |
Reporting Requirements; Equipment
Review Requests and Scheduling |
|
|
0581-0126 |
DA-227a
Form Fill Instructions
Instructions to disable Pop-up blockers
|
OPEN DA-227a WITH INTERNET EXPLORER BROWSER ONLY
Application To Use Official EU
Health Certificate, European Union Electronic Instructions |
European Dairy Manufacturers,
Butter, Cheese Processors and Other Dairy
Industry |
Animal Health
Certificate |
|
|
0581-0126 |
DRF
Derogation Request Form Instructions
|
OPEN DRF WITH INTERNET EXPLORER BROWSER ONLY
Notification of Farm in
Noncompliance/Derogation Request Form for EU Export Program |
Exporters to the EU; Manufacturers of Dairy
Products and/or Dairy Ingredients or
Traders |
To Provide Notification to AMS and to Request Derogations from EU
Requirements |
|
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0581-0234 |
FV-DOV-1
|
Domestic Origin Verification (DOV) Program Application for Service |
Wholesalers - Distributors |
DOV program is a user-fee assessment service, available to suppliers, processor, and any financially interested party. It is designed to provide validation of an applicant's domestic origin verification program prior to bidding on
contracts to supply food product to the USDA's Domestic Feeding programs, and / or may be conducted after a contract is awarded. |
7 CFR 52.7 |
|
0581-0125 |
FV-24
|
Positive Lot
Identification |
Wholesalers - Distributors and
State and Local Governments |
Regulations Governing Inspection,
Certification, and Standards for Fresh Fruits, Vegetables and Other
Products |
6210C000 |
|
0581-0125 |
FV-237
|
Record of Request for
Inspection or Re-inspection of Food Products |
Wholesalers - Distributors |
Regulations Governing Inspection,
Certification, and Standards for Fresh Fruits, Vegetables and Other
Products |
7230a000 |
|
0581-0234 |
FV-356
Form Fill Instructions
|
Application for
Inspection and Certification of Sampling |
Commodity Brokers |
Regulations Governing Inspection,
Certification, and Standards for Processed Fruits, Vegetables and Other
Products. |
7 CFR 52.7 |
|
0581-0234 |
FV-358
|
Request for
Surety Bond |
Food Processors and Other Food Industry |
Assure the insepction service that fees and charges for any inspection service are paid by the interested party making the application for such service, in accordance with the applicable provisions of the regulation. The FV-358 set
the agreement for surety and establish the amount to be paid. |
7 CFR 52.41 |
|
0581-0234 |
FV-468
|
Application for License to Sample Processed
Foods |
Food Processors and Other Food Industry |
Subcontract applicant desiring to sample processed food and certify as to the identifcation, location, and condition of containers of the
processed products that are sampled. |
7 CFR 52.30 |
|
0581-0006 |
FV-498-1
|
Weekly Report of
Berries Received for Processing (WA and OR) |
Food Processors and Other Food
Industry |
For Fruit and Vegetable Market News
Reports |
9030a000 |
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0581-0124 |
LS-313
|
Application for
Service |
Meat Producers, Feeders, Processors
and Other Members of the Food Industry |
Parties interested in Receiving Meat
Grading and Certification Branch Services, such as Beef, Calf, Veal
or Lamb Grading or Meat Certification |
|
|
0581-0124 |
LS-315
|
Application for
Commitment Grading or Certification Service |
Meat Producers, Feeders, Processors
and Other Members of the Food Industry |
Applicants who use Branch services
regularly may enter into a commitment arrangement with the Meat
Grading and Certification Branch |
|
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0581-0127 |
PY-32
|
Application for
Service |
Agricultural Producers, Food
Processors and Other Food Industry |
Regulations for Voluntary
Grading of Poultry and Rabbit Products |
7560a000 |
|
0581-0127 |
PY-33
|
Application for
Specification Approval |
Retailers, Agricultural Producers,
Food Processors and Other Food Industry |
Regulations for Voluntary Grading of
Poultry and Rabbit Products |
7710a000 |
|
0581-0113 |
PY-155
|
Registration of Shell
Egg Handlers |
Agricultural Producers, Food
Processors and Other Food Industry |
Regulations for the Inspection of
Eggs |
|
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0581-0004 |
TB-26
|
Tobacco Stocks
Report |
Dealers and Manufacturers |
For Reporting Leaf Tobacco Stocks,
Stems, and Sheet as Required by the Tobacco Statistics Act (7 U.S.C.
502). Data Used for Calculation of Domestic Usage Of Tobacco |
83700000 |
|
0581-0004 |
TB-39
|
Quarterly Report on
Manufacture and SALE OF Snuff, Smoking and Chewing
Tobacco. |
Dealers and Manufacturers |
To Collect Statistics for Publication
of National Totals for the Manufacture and Sales of Snuff, Smoking,
and Chewing Tobacco as Requested by the Industry |
83800000 |
|
0581-0056 |
TB-87
|
Imported Tobacco
Pesticide Residues and End User(s) Certification |
Dealers and Manufacturers |
To Determine if Imported Tobacco
Conforms with the Pesticide Residue Requirements and Identify End
User/Purchasers of Importers Tobacco as required by 7 U.S.C. 511r. |
83100000 |
Customers
who want to electronically transmit this form to the appropriate USDA
servicing office may do so by selecting 'SUBMIT AND CLOSE'
button on the bottom of each form. You will be
notified by e-mail that your application has been received and is being
processed along. If you would like a copy of your submission, please
print it prior to submission.
IMPORTANT: You must be using Adobe
Acrobat 6.0.1 or later, Reader or full version.
ALL POP-UP
BLOCKERS MUST BE DISABLED FOR THIS SITE TO FUNCTION
|
TRANSPORTATION AND
MARKETING PROGRAM |
OMB Number |
Form Number |
Title |
Users |
Purpose |
Authority |
|
0581-0169 |
TM-6
|
Farmer’s Market
Questionnaire |
Farmer's Market Managers |
To Receive Information Regarding
Farmers Markets |
|
|
0581-0191 |
TM-10CG
|
Application for
Accreditation |
Certifying Agents |
National Organic Program |
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